Wednesday, 17 April 2013

Oreo Cookies

O   Oreo Cookies

There’s a knack to eating an Oreo, milk’s favourite cookie.

Hold the cookie, with two hands, top and bottom, fingertips only. Carefully twist the biscuits in opposite directions until you feel them release from the crème filling.

Do not squeeze too tight, you don’t want to have it break into pieces.

Anticipation abounds.

Raise the cookie, covered in white filling to your mouth, and slowly drag your tongue over the surface. Creamy and sweet, lick each biscuit, savouring its unique taste.

Place the two cookie pieces together, dunk in a glass of cold milk and enjoy.

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