Monday, 18 April 2016


I was out for breakfast with my daughter one day, and she had an omelet that looked so delicious. She asked why her omelets never turned out like in the restaurant.

This recipe came in an E-mail from and I decided to try it. If you were making breakfast for company, it works great because it's baked and you have some time once it's in the oven to finish other menu items, or just to visit.

This recipe is a keeper. I shared it with my neighbor, and she gave it a thumbs up approval.

Baked Denver Omelet 

Baked Denver Omelet

  • Prep
  • Cook
  • Ready In

"My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite."


  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • salt and ground black pepper to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.


Debra Mauldin said...

Now I'm starving! Happy atozing!

betty said...

It does look easy and delicious!


Margareta Spain said...

Looking in for A to Z Blogging. Interesting recipe.