One of my favourite things to do over the
holidays is make my own liqueurs to enjoy and to give away to friends.
A number of people have asked for my
recipes so I thought I would share them with everyone. I don’t know where I got
the recipes; it’s been a long time since I first used them, and so I can’t give
credit.
1 quart water
2 ½ cups
granulated sugar
3 tablespoons
instant coffee
1 tablespoon
vanilla
2 ½ cups vodka
Bring water, sugar
and coffee to a boil in a saucepan.
Simmer VERY slowly
for 3 hours. Mixture will be very dark and syrupy.
Cool. Add vanilla
and vodka.
Makes 7 cups.
Bailey’s Original Irish Cream
1 cup light cream
1 can (14oz)
Sweetened Condensed Milk
1 2/3 cups Irish
whiskey
1 teaspoon instant
coffee
2 tablespoons
chocolate syrup
1 teaspoon vanilla
extract
1 teaspoon almond
extract
Combine all the
ingredients in a blender and blend on high for about 20 seconds.
Transfer to a
clean bottle with a tightly fitting cap.
Store,
refrigerated, and shake well before using.
1 pint light rum
1 pint vanilla ice
cream
1 pint strong cold
coffee
Mix well in a
blender, serve immediately.
Eat, drink and be
Merry.
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